This is a quick and super easy super naturally PURE dessert with only a few ingredients. If you can find Maldon salt flakes I suggest sprinkling a few on for a gourmet, crispy, salty texture and tasty panache!
1 bag frozen strawberries
2 large rip bananas that have been broken into bits and frozen for at least a day
1/2 cup to 3/4 cup coconut water (depending on how smooth and creamy you like it)
8 leaves of fresh mint (or more if you like it minty)
pinch or two of Himalayan salt
Blend it all in the food processor.
Serve with some mint leaves and a few pinches of Maldon salt.