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Warm Cardamom Banana Cream Pudding

Updated: May 22


This can be a fun alternative to oatmeal for breakfast or a yum alternative to tapioca for a great dessert!

  • 2 bananas

  • 3/4 cup oat milk

  • 3 tsp. chia seeds

  • pinches of cardamom, cinnamon, nutmeg

  • 1 tsp. vanilla

  • pinch of Himalayan salt (optional)

  • dried persimmon (Trader Joes has them)

METHOD

  1. Blend one banana and oat milk in blender with spices and vanilla.

  2. Pour into a small saucepan and warm on low.

  3. Slice the other banana and add to the pan and stir.

  4. Add 3 tsp. chia seeds and stir on for 2 minutes.

  5. Put in a dessert dish and top with sliced dried persimmon.

Serves 1




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